Anki's Indian Restaurant

Anki's Indian RestaurantAnki's Indian RestaurantAnki's Indian Restaurant
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Anki's Indian Restaurant

Anki's Indian RestaurantAnki's Indian RestaurantAnki's Indian Restaurant
  • Home
  • Menu
  • Contact Us

MENU

VEGETARIAN STARTERS

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VEGETABLE SPRING ROLLS (V)

12.00

 4 pcs served with sweet chilli sauce.

SAMOSA (V)

12.00

3 pcs of deep fried, potato & peas mixture filled triangular pastries.

SAMOSA CHAAT (V)

13.50

Samosa topped with chickpea curry, yoghurt and chutneys.

VEGETARIAN CURRY PUFF (V)

12.00

3 pcs of deep fried, lightly curried vegetarian puffs served with sweet chilli sauce. 

DAHI KACHORI (V)

12.00

2 pcs of spiced lentil stuffed pastry shells, deep fried and served with chutneys and yoghurt.

PANEER PAKORA (GF)

14.00

6 pcs of deep fried, Indian cottage cheese (Paneer) fritters.

ALOO TIKKI CHAAT (V)

12.50

Fried potato patties (2) topped with chickpea curry and chutneys.


Non - Vegetarian STARTERS

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CHICKEN CURRY PUFF

12.00

3 pcs of deep fried, lightly curried chicken  & vegetable puffs.

CHICKEN TIKKA (GF)

15.00

Marinated & oven roasted tender chicken pieces served with mint chutney.

JHINGA FRY (GF)

15.00

Prawns marinated in spicy batter, deep fried and served with tamarind chutney (6 pcs).

LAMB KEBAB (GF)

13.50

Pan cooked, aromatic Lamb mince patties served with mint and coriander chutney (3PCS).


Vegetarian MAINS

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DAL TADKA (GF / V)

17.50

Mixed yellow lentils, tempered with ghee, cumin, garlic, onion and tomatoes.

DAL PALAK (GF / V)

18.00

Mixed yellow lentils, with lightly tossed garlic and fresh spinach leaves.

DAL MAKHNI (GF)

18.50

Slow cooked black lentils with butter & spices finished with cream.

CHHOLE MASALA (GF /V)

17.50

Chickpeas and Potatoes in spicy tomato & onion based sauce.

PALAK TOFU (GF/ V)

19.00

Deep fried Tofu cubes in pureed spinach, tomato and onion based sauce.

PALAK PANEER (GF)

19.00

Deep fried Indian cottage cheese (Paneer) in pureed spinach, tomato and onion based sauce finished with cream.

VEGETABLE KORMA (GF / N / V)

18.50

Seasonal mixed veggies in almond, cashew, coconut, tomato & onion based sauce, finished with coconut cream.

MATAR PANEER (GF / V)

19.00

Peas & Indian cottage cheese (Paneer) in aromatic tomato, onion based sauce finished with cream.

CHILLI PANEER (GF)

19.00

Indian cottage cheese (Paneer) with diced onion, capsicum and chilli in a creamy & spicy tomato based sauce. (HOT)

TOFU MUSHROOM MATAR (GF / V)

19.00

Fried  Tofu, Mushrooms & Peas in tomato based sauce, finished with cream.

ALOO KOFTA (V / N)

18.50

Potato balls in rich, aromatic tomato cashew  & almond based sauce finished with cream.

MUSHROOM & EGGPLANT CHETTINAD (GF/ V)

18.00

Mushrooms and Eggplant in South Indian style peppery, coconut flavored sauce.

ALOO MATAR (GF / V)

17.50

Potatoes and Peas in tomato & onion based sauce tempered with cumin seeds and finished with cream.

ALOO BAINGAN (GF / V)

17.50

Potatoes and eggplant in tangy tomato and onion based sauce tempered with pickling seeds.

ALOO GOBHI (GF / V)

17.50

Potatoes and cauliflower in tangy tomato and onion based sauce tempered with picking seeds.


Non-Vegetarian MAINS

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PRAWN CURRY

25.50

Choose any sauce from the entire menu.

FISH CURRY

23.50

Choose any sauce from the entire menu.

SEAFOOD (Fish & Prawns)

24.50

Choose any sauce from the entire menu.

BUTTER CHICKEN (GF)

22.00

Chicken in rich buttery and creamy sauce.

CHICKEN CHETTINAD (GF)

20.00

SPICY, coconut & pepper flavored South Indian style chicken curry.

CHANA CHICKEN (GF)

20.00

Home style chicken curry with chick peas.

MANGO CHICKEN (GF)

20.00

Chicken curry flavored with mango puree.

CHICKEN MUSHROOM KORMA (GF / N)

22.00

Chicken and mushrooms in rich, aromatic, creamy almond and cashew nut sauce. (VERY MILD)

CHICKEN VINDALOO (GF)

20.00

Sweet n sour chicken & potato curry from GOA. (Very HOT)

SAAG CHICKEN (GF)

21.50

Chicken cooked in pureed tomato, onion, mustard and spinach sauce.

CHICKEN ROGANJOSH (GF)

20.00

Chicken cooked in spicy tomato, onion and garlic sauce.

CHICKEN DHANSAK (GF)

20.00

An Indo-Persian curry with Chicken, Vegetables and Lentils cooked together.

CHEF'S SPECIAL CHICKEN (GF)

21.50

Chicken with diced onion & capsicum in coconut flavoured, CRAZY HOT and spicy sauce.

CHICKEN TIKKA MASALA (GF)

22.00

Marinated and oven roasted Chicken pieces in spicy tomato based sauce.

LAMB MUSHROOM KORMA (GF / N )

22.50

Lamb & mushrooms in creamy almond & cashew nut based sauce. (VERY MILD)

LAMB VINDALOO (GF)

22.50

Sweet n sour lamb and potato curry from Goa. (VERY HOT)

LAMB ROGANJOSH (GF)

22.00

Lamb cooked in spicy, tomato, onion and garlic sauce.

LAMB CHETTINAD (GF)

22.50

SPICY, coconut & pepper flavoured South Indian style lamb curry.

SAAG LAMB (GF)

22.50

Lamb cooked in pureed tomato, onion, spinach and mustard sauce.

KEEMA MUSHROOM MATAR (GF)

18.50

Lamb mince, Peas and Mushrooms in creamy nutty sauce.

SAAG BEEF (GF)

22.50

Beef cooked in pureed tomato, onion, spinach and mustard sauce.

BEEF ROGANJOSH (GF)

22.00

Beef cooked in spicy tomato, onion and garlic sauce.

BEEF VINDALOO (GF)

22.00

Sweet n sour beef and potato curry from Goa.

BEEF CHETTINAD (GF)

22.00

SPICY, coconut & pepper flavoured South Indian style beef curry.

BEEF MUSHROOM KORMA (GF / N)

22.50

Beef & mushrooms in creamy almond & cashew based sauce. (VERY MILD)

GOAT ROGANJOSH (GF)

23.00

Goat cooked in spicy tomato, onion and garlic sauce.

GOAT VINDALOO (GF)

23.00

Sweet n sour goat & potato curry from Goa.

SAAG GOAT (GF)

22.50

Goat cooked in pureed tomato, onion, spinach and mustard sauce.

GOAT MUSHROOM KORMA (GF)

23.00

Goat & mushrooms in creamy almond & cashew based sauce. (VERY MILD)

GOAT CHETTINAD (GF)

23.00

SPICY, coconut & pepper flavoured South Indian style goat curry.

CHEF'S SPECIAL LAMB / BEEF OR GOAT (GF)

23.50

Meat, capsicum & onions in coconut flavored, CRAZY HOT n spicy sauce.


ACCOMPANIMENTS

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STEAMED BASMATI RICE

LARGE - 6.00 SMALL - 4.50

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BREADS

PLEASE BE ADVISED, OUR NAAN BREADS ARE COOKED IN AN ELECTRICAL Oven.

BUTTER NAAN

5.50

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GARLIC NAAN

5.50

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CHEESE NAAN

6.00

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CHILLI CHEESE NAAN

6.00

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GARLIC CHEESE NAAN

6.00

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MALABARI PARATHA

3.50

South Indian style, flaky and layered flat bread cooked on griddle.

MANGO CHUTNEY

2.50

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MIXED OR LIME OR CHILLI PICKLE

2.50

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CUCUMBER RAITA

3.50

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POPPADUMS (6pcs)

5.00

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HOT CHIPS

6.00

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DESSERTS

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GULAB JAMUN (Haldirams)

5.50

Deep fried, flavored syrup coated milk balls (2pcs)

RAJ BHOG (Haldirams)

5.50

Cottage cheese balls, cooked in saffron  & cardamom flavored sugar syrup (2 pcs)


DRINKS

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COKE / COKE 0 / LEMONADE / FANTA / SOLO / SPRITE / SODA WATER

3.00

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1.25 litres COKE / COKE 0 / LEMONADE / FANTA / SOLO/ WATER

6.00

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MANGO LASSI

5.00

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BOTTLED WATER (600ml)

2.00

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BOTTLED WATER (1L) / MINERAL WATER 1L

6.00

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CORKAGE - $ 2.00

GF - Gluten Free, V - Vegan or can be prepared vegan, N - Has nuts.


   

We will do our best to provide allergen / gluten free food when requested, but traces of allergens / gluten may be unintentionally present in food due to cross contamination. All starters including Gluten Free, are fried in the same fryer. We will NOT be liable for any costs whatsoever if anyone has adverse reaction to the food.

PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.


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